Description
Classic Slow Cooker Chili is the ultimate comfort food, combining rich flavors and hearty ingredients into a single pot dish that everyone will love. This easy-to-make recipe features a savory blend of lean ground beef, beans, and tomatoes simmered in a flavorful homemade chili seasoning. Perfect for family dinners or gatherings with friends, this chili not only satisfies hunger but also allows you to enjoy your day while it cooks to perfection in the slow cooker. Customize it with your favorite toppings or additional vegetables for a personal touch. With minimal preparation and maximum flavor, this Classic Slow Cooker Chili is sure to become a favorite in your household.
Ingredients
Scale
- 2 lb lean ground beef
- 1 large onion, diced
- 3 garlic cloves, minced
- 15 oz can black beans, drained and rinsed
- 30 oz kidney beans (two 15 oz cans), drained and rinsed
- 30 oz diced tomatoes, with their juice
- 10 oz diced tomatoes and green chilis, with their juice
- 30 oz tomato sauce
- 2 tsp cumin powder
- 2 Tbsp chili powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 1/2 tsp salt, or to taste
- 1/2 tsp black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 4-5 minutes until cooked through.
- Add diced onion and sauté for another 4-5 minutes until tender; stir in minced garlic and spices and cook for an additional 30 seconds.
- Transfer the beef mixture to the slow cooker.
- Add black beans, kidney beans, diced tomatoes (with juice), and tomato sauce; stir well.
- Cook on high for 3-4 hours or low for 6-8 hours.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 4 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 75mg