Description
Indulge in the delightful world of Classic Vanilla Cupcakes, where soft, fluffy texture meets a sweet vanilla flavor. Perfect for any occasion, these homemade treats are easy to whip up and will impress anyone who takes a bite. With a rich buttercream frosting that adds to their charm, these cupcakes are sure to satisfy your sweet cravings. Whether you’re celebrating a birthday or enjoying a cozy night in, make these cupcakes the star of your dessert spread!
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs (room temperature)
- ⅔ cup sugar
- ¾ cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Sift together flour, baking powder, and salt; set aside.
- In a large bowl, beat eggs and sugar until light yellow. Gradually mix in melted butter and vanilla extract.
- Alternate adding dry ingredients and milk into the wet mixture until just combined—avoid overmixing.
- Fill each muffin cup about ¾ full with batter.
- Bake for 15–18 minutes or until a toothpick inserted comes out clean.
- Cool completely before frosting with buttercream.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg