Description
Indulge in the ultimate dessert experience with our Cookie Dough Cake. This show-stopping treat features fluffy layers of vanilla cake generously filled with delectable cookie dough, all enveloped in a creamy cookie dough buttercream and finished with a rich, silky chocolate ganache. Perfect for birthdays, celebrations, or just a sweet escape at home, this cake is guaranteed to impress. With its unique blend of flavors and textures, it transforms traditional cake into an unforgettable delight that will have everyone coming back for seconds.
Ingredients
Scale
- 1/2 cup (110g) unsalted butter, room temp
- 1/2 cup (100g) granulated sugar
- 2/3 cup (130g) light brown sugar, packed
- 1/4 cup (60ml) milk
- 2 tsp vanilla extract
- 2 cups (260g) all-purpose flour
- 1/2 tsp salt
- 1 cup (180g) mini chocolate chips
- 1 1/2 cups (330g) unsalted butter, room temp
- 2 cups (400g) sugar
- 3 large eggs
- 2 tsp vanilla extract
- 3 cups (400g) all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup (240ml) whole milk
- 1/2 cup (125g) 2% Greek yogurt
- 1 cup (180g) mini chocolate chips
- 1 1/2 cups (330g) unsalted butter, room temp
- 5 cups (550g) powdered sugar
- 1 cup (130g) all-purpose flour
- 3/4 cup (140g) light brown sugar, packed
- 1/4 cup (60ml) milk
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup (90g) mini chocolate chips
- 4oz bittersweet chocolate, chopped
- 4oz (1/2 cup) heavy cream
- 2–3 tsp vegetable oil
Instructions
- Prepare the cookie dough by creaming butter and sugars until fluffy, then mix in milk and vanilla. Gradually incorporate flour and salt; fold in mini chocolate chips. Chill.
- For the cake layers, cream butter and sugar; add eggs one at a time with vanilla. Combine dry ingredients and alternate mixing with milk and yogurt. Fold in mini chocolate chips and dollop chilled cookie dough on top before baking.
- Make the buttercream by beating butter, gradually adding powdered sugar and other ingredients until smooth; fold in mini chocolate chips.
- Assemble the cake by layering with buttercream between each layer, frost the top and sides.
- Prepare chocolate ganache by heating cream, pouring over chopped chocolate, stirring until smooth, then pour over frosted cake.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 480
- Sugar: 38g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg