Description
Indulge in the bliss of this Cookie Dough Dip, a luscious and creamy treat that captures the rich flavors of classic cookie dough without the worry of raw eggs or flour. Perfect for parties, family gatherings, or cozy nights at home, this easy-to-make dessert comes together in just 10 minutes. Everyone will love its delightful chocolate chip flavor, making it a favorite for both kids and adults alike. Serve it with an array of dippers like graham crackers, pretzels, or fresh fruit for a fun and interactive dessert experience that will impress your guests.
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 1/3 cup unsalted butter (room temperature)
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese and unsalted butter with an electric mixer until light and fluffy.
- Add the confectioners' sugar, light brown sugar, vanilla extract, and salt; mix until smooth.
- Gently fold in the milk chocolate chips until evenly distributed.
- Transfer to a serving dish and enjoy immediately with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg