Description
Indulge in the joy of our Cookie Dough Vegan Ice Cream Sandwiches, an easy no-bake dessert that combines the rich flavors of cookie dough with creamy vegan ice cream.
Ingredients
- Almond flour
- Coconut flour
- Pure maple syrup
- Coconut oil
- Vegan vanilla ice cream
Instructions
- In a food processor, blend almond flour, coconut flour, pure maple syrup, and coconut oil until smooth.
- Line a baking sheet with parchment paper and scoop the dough into small discs.
- Freeze the discs for at least 30 minutes to firm up.
- Assemble by placing a scoop of vegan vanilla ice cream between two cookie discs.
- Return assembled sandwiches to the freezer for one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 8g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg