Description
Indulge in the ultimate comfort treat with this Cookies and Cream Cookie Recipe! These soft, chewy cookies are loaded with delightful chunks of Oreo cookies and creamy white chocolate chips, perfectly capturing the beloved flavors of cookies and cream ice cream. Whether you’re baking for a birthday party, a cozy family gathering, or simply to satisfy your sweet tooth, these cookies are sure to impress. With easy-to-follow steps and simple ingredients, you’ll have a batch of delicious cookies ready in no time. Share them as gifts or enjoy them warm alongside a glass of milk—either way, they’re a delightful treat for any occasion.
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter and granulated sugar until fluffy using an electric mixer.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined; fold in chopped Oreos and white chocolate chips.
- Scoop dough (about 2 tablespoons) onto prepared baking sheets; slightly press each ball down.
- Bake for 8-10 minutes until edges are set but centers look underbaked. Cool on sheets before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg