Description

Indulge in the delightful flavors of this Copycat Starbucks Lemon Loaf, a moist and zesty treat perfect for breakfast, brunch, or dessert. Bursting with fresh lemon zest and juice, this homemade loaf features a tender crumb and is topped with a luscious lemon icing that mimics the beloved coffee shop version. Easy to make with straightforward ingredients, this lemon loaf is an ideal addition to your coffee breaks or social gatherings. Whether enjoyed alone or paired with your favorite beverages, this recipe is a must-try for lemon lovers!

Ingredients

Scale

1 cup (200g) granulated sugar
2 tablespoons lemon zest (from about 2 large lemons)
2 large eggs, at room temperature
¼ cup (56g) unsalted butter, melted
¼ cup (60ml) sunflower oil
1 teaspoon pure vanilla extract
⅓ cup (80ml) sour cream, at room temperature
1⅔ cups (235g) all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
⅓ cup (80ml) whole milk, at room temperature
1 cup (120g) powdered confectioner’s sugar
1 tablespoon lemon juice
1 tablespoon whole milk
Pinch of salt

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Instructions

Preheat the oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
In a bowl, mix sugar and lemon zest until fragrant, then whisk in eggs, melted butter, oil, vanilla extract, and sour cream.
In another bowl, sift together flour, baking powder, baking soda, and salt.
Fold dry ingredients into wet mixture gently until just combined; add milk and mix until smooth.
Pour batter into the prepared pan and bake for 45–55 minutes until a skewer comes out clean.
Cool for 10 minutes before transferring to a wire rack.
For icing, whisk powdered sugar with lemon juice and milk; pour over the cooled loaf.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 20g
Sodium: 180mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg