Description
Cottage Cheese Egg Bake is a nourishing and delicious dish that brings comfort to any meal. Packed with protein and flavor, this egg bake combines creamy cottage cheese, fresh spinach, and savory sundried tomatoes for a delightful taste experience. Perfect for breakfast, brunch, or as a quick meal prep option, this recipe is not only easy to make but also versatile enough to suit various dietary preferences. Enjoy it warm or at room temperature, topped with your favorite herbs for an added burst of freshness.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 9 large eggs
- 1/3 cup feta cheese
- 1/3 cup grated cheddar cheese
- 1 cup baby spinach
- 1/2 cup sundried tomatoes (cut into strips)
- Seasonings: salt, ground pepper, dried oregano, garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and grease a 12-inch pie plate skillet with olive oil.
- Roughly chop the baby spinach and set aside.
- In a mixing bowl, whisk together eggs, cottage cheese, feta cheese, ground pepper, salt, garlic powder, cheddar cheese, and oregano until well combined. Gently stir in the sundried tomatoes and chopped spinach.
- Pour the mixture into the prepared pie plate and ensure even distribution.
- Bake in the middle rack for 15-25 minutes until fully set.
- Allow to cool for about 10 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 265
- Sugar: 3g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 305mg