Description
Cottage Cheese Flatbread is a quick and delicious recipe that combines just two main ingredients—cottage cheese and eggs—into a high-protein, low-carb delight perfect for various meals. This versatile flatbread can serve as a base for pizzas, wraps, or even as a healthy snack on its own. With minimal prep time and simple instructions, you’ll have a nutritious addition to your meal in no time. Whether you’re looking for a quick lunch option or a creative way to enjoy your favorite toppings, this flatbread is an easy solution packed with flavor.
Ingredients
Scale
- 1 cup cottage cheese (drained)
- 2 large eggs
- ¼ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender or small food processor, combine the drained cottage cheese, eggs, garlic powder, and Italian seasoning. Blend until smooth.
- Line a sheet pan with parchment paper and lightly spray it with non-stick cooking spray.
- Pour the batter onto the prepared sheet pan, spreading it evenly to about ⅜ to ½ inch thick.
- Bake for approximately 30 minutes or until golden brown at the edges.
- Allow the flatbread to cool completely before slicing or serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg