Description

Indulge in the whimsical delight of Cotton Candy Cheesecake, a dessert that transforms the nostalgic flavor of cotton candy into a creamy cheesecake experience. Perfect for birthday parties, summer barbecues, or any festive gathering, this vibrant dessert is as visually stunning as it is delicious. With layers of rich cheesecake infused with fluffy cotton candy and topped with a light whipped cream, each slice offers a playful twist that will delight both kids and adults alike. Easy to create with simple ingredients, this cheesecake not only stands out on the dessert table but also adds a fun element to any celebration. Get ready to impress your guests and satisfy your sweet tooth with this unique treat!

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
4 (8 oz each) blocks cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1/4 cup all-purpose flour
4 large eggs
1 teaspoon vanilla extract
1/2 cup cotton candy, torn into small pieces
1/2 cup heavy cream
2 tablespoons powdered sugar
Additional cotton candy for garnish

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Instructions

Preheat your oven to 325°F (163°C). Mix together graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan and bake for 10 minutes. Allow to cool.
In a large bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, then mix in sour cream and flour until combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and cotton candy pieces.
Pour the cheesecake filling over the cooled crust and smooth the top. Bake for 60-70 minutes until set but slightly jiggly in the center. Turn off the oven and leave the cheesecake inside for an hour before refrigerating for at least 4 hours or overnight.
Whip heavy cream with powdered sugar until stiff peaks form. Spread or pipe over the cooled cheesecake and garnish with additional cotton candy just before serving.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 30g
Sodium: 250mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 0g
Protein: 6g
Cholesterol: 95mg