Description
Cowboy Mushrooms are a mouthwatering side dish that will elevate any meal with their rich flavors and buttery texture. These savory mushrooms are sautéed to perfection in a delightful blend of fresh herbs, garlic, and spices, making them a fantastic addition to family dinners, barbecues, or holiday gatherings. Their versatility shines as they pair beautifully with grilled meats, pasta, or even as a topping on toasted bread.
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- 1–2 tablespoons fresh chives, chopped
- 1–2 tablespoons fresh parsley, chopped
- 1–2 tablespoons fresh thyme, chopped
- 3–4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1/8 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms.
- In a mixing bowl, combine softened butter with Dijon mustard and fresh herbs.
- Heat a large skillet over medium heat; melt the cowboy butter mixture.
- Add sliced mushrooms and sauté until golden brown and tender (20-22 minutes).
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg