Description
Indulge in the warmth and sweetness of our Cozy and Sweet Honey Cinnamon Dessert, a delightful treat perfect for any occasion. This easy-to-make recipe combines the rich flavors of honey and cinnamon in chewy blondies that evoke a sense of comfort and nostalgia. Ideal for gatherings or cozy nights at home, these blondies can be enjoyed warm with a scoop of vanilla ice cream or drizzled with honey for an extra touch of sweetness. With just a few simple ingredients, you can create a batch that serves 16, making it perfect for sharing with friends and family. Experience the taste of fall all year round with this irresistible dessert!
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (divided)
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter and brown sugar. Add the egg, honey, and vanilla extract; mix until smooth.
- Stir in flour, salt, and half the cinnamon; combine without overmixing.
- Pour into the prepared pan. Mix remaining sugar and cinnamon; sprinkle on top.
- Bake for 22–25 minutes or until a toothpick inserted comes out clean. Let cool before cutting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg