Description
Indulge in the creamy, cheesy delight of Crack Chicken Stuffed Baked Potatoes. This satisfying dish combines tender, ranch-seasoned chicken with crispy bacon and melted cheddar cheese, all stuffed into perfectly baked russet potatoes. Ideal for weeknight dinners or casual gatherings, these stuffed potatoes are easy to prepare and guaranteed to impress any crowd. Customize your toppings to create a personalized meal that everyone will love, whether it’s a cozy family dinner or a fun get-together with friends.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon ranch seasoning mix
- 4 ounces cream cheese
- 3 slices cooked bacon
- 1 cup shredded sharp cheddar cheese
- 4 large russet potatoes
- Olive oil (optional)
- Salt and pepper
Instructions
- In a slow cooker, place chicken and sprinkle with ranch seasoning. Add cream cheese on top.
- Cook on HIGH for 2.5–3 hours or LOW for 4–5 hours until chicken is tender. Shred the chicken and mix in bacon and cheddar cheese.
- Preheat oven to 425°F. Wash potatoes, rub with olive oil, season with salt and pepper, then bake on a foil-lined sheet for 45–60 minutes until fork-tender.
- Slice each potato open, fluff the insides, and stuff generously with the chicken mixture. Top with additional cheese and bacon if desired.
- Broil for about 5 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (approximately 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 95mg