Description
Crack Chicken Tenders are the perfect combination of crispy, flavorful coatings and tender chicken that will delight your taste buds. This easy-to-make recipe is ideal for family dinners, parties, or game-day snacks. Each tender is coated in a savory blend of crushed Ritz crackers, Ranch seasoning, and Parmesan cheese, ensuring every bite is packed with flavor. Quick to prepare and bake, these tenders not only promise a satisfying meal but also bring joy to even the pickiest eaters. With minimal cleanup required, you can focus on enjoying this delicious dish with your loved ones.
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
- Arrange the coated tenders on the baking sheet with space between each.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg