Description
Indulge in the comforting flavors of Cream of Asparagus Soup, a delightful dish that showcases the fresh taste of asparagus. This easy-to-make soup combines sautéed onions and garlic with creamy elements for a rich, velvety texture that’s perfect for any occasion. Whether served as an elegant starter or enjoyed with crusty bread for lunch, this soup is sure to impress. With its vegetarian-friendly recipe and elegant presentation garnished with fresh herbs, it makes for a wholesome meal that everyone will love.
Ingredients
Scale
- 1 pound fresh asparagus, woody ends trimmed
- 3 cups vegetable broth (or chicken broth)
- 3/4 cup heavy cream
- 1/3 cup yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons butter
- 1 teaspoon fresh lemon thyme (or regular thyme)
- 1 teaspoon fresh lemon juice
- Salt and black pepper to taste
Instructions
- Prepare the asparagus by washing and chopping it into small pieces, reserving a few tips for garnish.
- In a Dutch oven over medium heat, melt the butter and sauté onions and asparagus with salt and pepper until softened (about 3-4 minutes). Add garlic and cook for another 10-15 seconds.
- Add the broth, bring to a simmer, and cook on medium-low heat for 15 minutes.
- Blend the mixture until smooth using a blender, then return it to the pot.
- Stir in cream, lemon juice, and thyme; simmer uncovered until thickened.
- Garnish with reserved asparagus tips and serve warm.
- Prep Time: 10 minutes
- Cook Time: 26 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg