Description
Creamy Chicken and Rice Casserole is the ultimate comfort food for busy families. This satisfying dish brings together tender chicken, fluffy rice, and rich, creamy sauces into one delicious casserole that’s perfect for weeknight dinners or potluck gatherings. With just 10 minutes of prep time, this recipe is both quick and easy to make, allowing you to spend more quality time with your loved ones. Customize it with your favorite vegetables or cheese for an extra flavor boost. Whether enjoyed fresh from the oven or as leftovers the next day, this casserole promises warmth and satisfaction in every bite.
Ingredients
Scale
- 2–3 cups cooked, shredded or diced chicken
- 1 package Lipton Onion Soup Mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups minute rice (uncooked)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine cooked chicken, onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, minute rice, salt, and pepper; mix well.
- Spray a 9×13-inch baking pan with cooking spray.
- Pour the mixture into the pan, spreading evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until slightly browned.
- Allow to cool slightly before serving; garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 360
- Sugar: 5g
- Sodium: 810mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg