Description
Creamy Chicken Pasta with Bacon is a delightful, comforting dish that brings together tender chicken, crispy bacon, and a rich, creamy sauce. Perfect for any occasion, this pasta recipe is not only visually appealing but also incredibly satisfying. With its savory flavors and easy preparation, it’s ideal for busy weeknights or special family gatherings.
Ingredients
Scale
- 6 bacon strips
- 1 pound boneless skinless chicken breasts
- 10 oz penne pasta
- 1 ½ cups heavy cream
- 1 cup Parmesan cheese (shredded)
- 2 cups spinach
- 4 small tomatoes (diced)
- Garlic cloves
- olive oil
- butter
- spices
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In the same skillet, add olive oil and sauté seasoned chicken until golden brown (6-7 minutes per side). Remove and slice.
- Melt butter in the skillet; add minced garlic and diced tomatoes. Sauté until fragrant.
- Stir in spinach and seasonings followed by heavy cream and Parmesan cheese to create the sauce.
- Cook penne pasta according to package instructions; drain.
- Combine cooked pasta with sliced chicken and bacon in the sauce, mixing well before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg