Description
Creamy Cucumber Salad is a delightful and refreshing dish that effortlessly enhances any meal. Combining crisp English cucumbers with a zesty dressing made from sour cream, dill, and vinegar, this salad offers a creamy texture and vibrant flavor that’s perfect for summer gatherings or as a light snack. It’s incredibly easy to prepare, making it an ideal choice for busy weeknights or meal prepping. Serve it alongside grilled meats, sandwiches, or enjoy it on its own for a healthy treat. This versatile salad can be made ahead of time, allowing the flavors to meld beautifully and ensuring you have a delicious side ready whenever you need it.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel the cucumbers and slice them thinly; place in a large mixing bowl.
- In a small mixing bowl, whisk together sour cream, dill, white vinegar, salt, sugar, and garlic powder until well blended.
- Pour the dressing over the cucumber slices and gently toss to coat evenly.
- Cover with plastic wrap or transfer to an airtight container; refrigerate for at least one hour to chill.
- Toss again before serving cold.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg