Description
Creamy Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that perfectly marries tender sirloin steak with crispy, golden potatoes, all enveloped in a rich garlic butter sauce. Ready in under 30 minutes, this one-pan meal is ideal for busy weeknights or elegant gatherings alike. Its robust flavors and minimal cleanup make it a family favorite that will impress your guests. With the option to customize ingredients, you can easily adapt the recipe to suit your taste while enjoying a comforting culinary experience.
Ingredients
Scale
- 1 pound Yukon gold potatoes, cubed
- 1 ¼ pounds sirloin steak, cubed
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- Dried thyme and oregano
- Sea salt and black pepper
- Fresh parsley for garnish
Instructions
- Heat olive oil and 2 tablespoons of ghee in a cast iron skillet over medium heat. Add cubed potatoes, minced garlic, thyme, oregano, salt, and pepper; cook until golden brown and tender (about 8-10 minutes). Set aside.
- Increase heat to medium-high; add remaining ghee and seasoned steak cubes to the skillet. Sear undisturbed for 2 minutes or until desired doneness is reached.
- Return cooked potatoes to the skillet with the steak; stir gently to combine without breaking up the potatoes.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg