Description
Indulge in the hearty flavors of Creamy Garlic Butter Steak Bites and Potatoes, a delightful one-pan meal that is both quick and satisfying. In under 30 minutes, you can enjoy tender sirloin steak cubes beautifully seared and tossed with golden crispy Yukon gold potatoes, all enveloped in a rich garlic butter sauce. This dish is perfect for busy weeknights or special gatherings, offering exceptional taste with minimal cleanup. Whether served as a comforting family dinner or an impressive dish for guests, this recipe is sure to please everyone at the table.
Ingredients
Scale
- 1 pound Yukon gold potatoes, cut into ½-inch cubes
- 1 ¼ pounds sirloin steak, cut into ½-inch cubes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat a cast iron skillet over medium heat; add olive oil and 2 tablespoons of ghee.
- Cook the potatoes with garlic, thyme, oregano, salt, and pepper for about 10 minutes until golden brown and tender. Remove from pan.
- Increase heat to medium-high; add remaining ghee and sear the steak cubes seasoned with salt and pepper for about 3-4 minutes until browned.
- Return the potatoes to the skillet; gently combine everything and adjust seasoning.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 560
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg