Description
Creamy Garlic Parmesan Chicken is the epitome of comfort food, delivering rich flavors and a satisfying texture in just 30 minutes. This quick and easy recipe features tender chicken breasts bathed in a luscious garlic-Parmesan sauce that transforms any meal into a culinary delight. Perfect for busy weeknights or special occasions, this dish pairs beautifully with pasta, rice, or vegetables, making it a go-to favorite among family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Cook until golden brown (5-7 minutes per side). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth, stirring in Parmesan cheese until the sauce thickens (3-5 minutes). Add Italian seasoning.
- Return chicken to the skillet, simmering until fully cooked through (5-7 minutes).
- Garnish with parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 543
- Sugar: 2g
- Sodium: 642mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 176mg