Description
Indulge in the creamy goodness of Creamy Garlic Parmesan Steak Pasta, a dish that marries tender ribeye steak with a rich garlic parmesan sauce, all tossed with al dente rigatoni. This recipe is perfect for weeknight dinners or special occasions, providing an unforgettable blend of flavors and textures.
Ingredients
Scale
- 450 g ribeye steak
- 1 onion, diced
- 3 cloves garlic, minced
- 300 g rigatoni pasta
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated Parmesan cheese
- Olive oil
- Paprika
- Salt
- Pepper
- Butter
- Fresh parsley
Instructions
- Season ribeye steaks with paprika, salt, pepper, and olive oil; let marinate.
- Dice onion and mince garlic.
- Sear steaks in a hot frying pan for about 2 minutes on each side; let rest.
- Boil rigatoni according to package instructions until al dente; reserve some pasta water.
- In the same pan, sauté onion and garlic in butter until soft; add chicken stock and cream.
- Stir in Parmesan until melted; adjust sauce with reserved pasta water.
- Toss rigatoni into the sauce; slice rested steaks and serve over pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 670
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg