Description
Indulge in the rich flavors of Creamy Marry Me Ditalini Sausage Pasta, a quick and comforting dish perfect for any occasion. This delightful pasta features al dente ditalini enveloped in a luscious cream sauce, enhanced by savory Italian sausage, aromatic garlic, and a hint of sweetness from onions. In just 35 minutes, you can create a meal that will impress your family and friends alike. Ideal for busy weeknights or cozy gatherings, this recipe is versatile and sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 8 ounces ditalini pasta
- 8 ounces mild Italian ground sausage
- ½ cup sweet onion, diced
- 2 cloves garlic, minced
- ¾ cup heavy cream
- ½ cup low sodium chicken broth
- ½ cup grated Parmesan cheese
- Red pepper flakes (for garnish)
Instructions
- Cook ditalini pasta in salted boiling water until al dente; drain and toss with avocado oil.
- In a nonstick sauté pan, cook Italian sausage over medium-high heat until browned. Add onion and garlic; sauté until translucent.
- Stir in tomato paste, season with salt and pepper, then deglaze the pan with chicken broth.
- Reduce heat to medium-low; mix in heavy cream until smooth.
- Incorporate Parmesan cheese, followed by the cooked pasta; stir to coat.
- Adjust sauce consistency with additional broth if necessary and garnish with red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 105mg