Description
Indulge in the rich, creamy goodness of Creamy Sun-Dried Tomato Chicken Pasta, a dish that effortlessly combines savory flavors and comforting textures. This delightful pasta meal features tender chicken coated in a luscious sauce made with sun-dried tomatoes, cream, and a blend of cheeses. Perfect for busy weeknights or elegant dinner parties, this recipe can be prepared in just 30 minutes, ensuring you spend less time cooking and more time enjoying! Customizable with your favorite veggies or proteins, this dish is not only satisfying but also visually stunning. Serve it hot for a comforting meal that will impress family and friends alike.
Ingredients
Scale
- 10 oz pasta
- 1 lb boneless, skinless chicken
- 5 garlic cloves
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup mozzarella cheese, shredded
- ½ cup Asiago cheese, shredded
- 1 teaspoon onion powder
- 1 teaspoon Adobo (red top)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 tablespoon basil
- 1 teaspoon red pepper flakes
- ½ cup beef broth
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Season chicken with salt, pepper, onion powder, Adobo, and paprika.
- In a skillet, heat olive oil over medium heat. Sauté garlic and sun-dried tomatoes for 3 minutes until browned; remove tomatoes.
- Add seasoned chicken to the skillet and cook until golden brown on both sides. Set aside.
- Boil pasta according to package instructions; drain.
- In the same skillet, add heavy cream, whole milk, basil, red pepper flakes, and beef broth. Stir in cheeses until melted.
- Combine cooked pasta with sauce and mix in chicken and sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg