Description
Indulge your senses with this Creamy Tortellini Soup, a delightful dish that combines tender tortellini, savory Italian sausage, and vibrant kale in a rich, comforting broth. Perfect for busy weeknights or cozy gatherings, this soup is ready in just 30 minutes, making it an ideal choice for those seeking warmth and satisfaction without the fuss. The creamy texture and bold flavors will impress anyone at your table. Enjoy it as a complete meal or pair it with fresh bread and salad for an extra special dining experience.
Ingredients
- Olive oil
- Italian sausage
- Garlic
- Sweet onion
- Italian seasoning
- All-purpose flour
- Chicken stock
- Tomato sauce
- Parmesan rind (optional)
- Three-cheese tortellini
- Kale
- Heavy cream
- Fresh basil
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large stockpot over medium heat.
- Add the Italian sausage and cook until browned, crumbling it as you go.
- Stir in garlic, onion, and Italian seasoning; cook until onions are translucent.
- Whisk in flour and cook for another minute to thicken.
- Add chicken stock, tomato sauce, and Parmesan rind; bring to a boil then simmer for 10 minutes.
- Incorporate tortellini; cover and cook until tender (about 5-7 minutes).
- Stir in chopped kale; cook until wilted (1-2 minutes).
- Mix in heavy cream and fresh basil; season to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg