Description
Creamy Tortellini with Tomatoes is the perfect comfort food that combines the richness of creamy sauce with the freshness of ripe tomatoes. This easy one-pan dish can be prepared in just 30 minutes, making it an ideal choice for both busy weeknights and cozy weekend dinners. Whether you’re using cheese, veggie, or meat-filled tortellini, this recipe delivers a satisfying meal that will impress your family and friends alike. The luscious sauce perfectly coats each piece of tortellini, creating a delightful dining experience. Serve it with fresh herbs and crusty bread for a truly enjoyable meal.
Ingredients
- Shallots
- Garlic
- Fresh or canned tomatoes
- Red peppers
- Tomato paste
- Heavy cream
- Cheese tortellini (or preferred type)
- Parmesan cheese
- Chopped spinach
- Fresh parsley or basil (for garnish)
Instructions
- Heat a skillet over medium heat and warm oil.
- Sauté chopped shallots and minced garlic for 3 minutes.
- Add chopped tomatoes and cook for 10 minutes until softened.
- Stir in spices, red peppers, tomato paste, and heavy cream; simmer for 2-3 minutes.
- Mix in grated Parmesan and cooked tortellini, then add chopped spinach.
- Taste and adjust salt as needed; garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg