Description
Crispy Bacon Burgers are a true delight for burger enthusiasts, combining the irresistible flavors of crispy bacon and sharp cheddar cheese. Topped with creamy ranch dressing and nestled between buttery brioche buns, these burgers promise an unforgettable dining experience, whether for a backyard BBQ or a cozy family dinner. With just 20 minutes of prep and cook time, you can savor juicy, flavor-packed patties that are sure to impress your guests. Customize your toppings to suit any palate, making these burgers perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- ½ cup cooked and crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- 1 tablespoon Worcestershire sauce
- 4 brioche buns
- 2 tablespoons butter (for toasting buns)
- Lettuce (optional)
- Tomato (optional)
- Pickles (optional)
Instructions
- In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, black pepper, red pepper flakes (if using), crumbled bacon, shredded cheddar cheese, ranch dressing, and Worcestershire sauce. Mix until well combined.
- Divide the mixture into 4 equal portions and shape each into patties.
- Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side or until desired doneness.
- Butter the inside of each brioche bun and toast them in a pan until golden brown.
- Assemble the burgers by placing cooked patties on toasted buns and adding desired toppings before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg