Description
Crispy Cheese Baked Broccoli is the ultimate way to enjoy vegetables, transforming tender broccoli florets into a crunchy, cheesy delight that appeals to both kids and adults. This dish is perfect for parties, family dinners, or as a fun after-school snack. With a golden breadcrumb and cheese crust, it offers a savory flavor that makes healthy eating exciting. Easy to prepare and customizable with your favorite spices or cheeses, this recipe ensures you can create a delicious side dish that complements any meal.
Ingredients
Scale
- 2 large heads of broccoli (chopped into bite-sized florets)
- 1 cup Italian bread crumbs
- 1 cup grated sharp cheddar cheese
- ¼ cup fresh grated Parmesan cheese
- 3 eggs
- 1 tablespoon milk
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together eggs and milk until combined.
- In another bowl, mix bread crumbs, cheddar cheese, Parmesan cheese, and garlic powder.
- Dip each broccoli floret in the egg mixture then coat it in the breadcrumb mixture.
- Arrange the coated florets on the prepared baking sheet in a single layer.
- Bake for 18–25 minutes until golden brown and crispy.
- Serve immediately with ranch dressing or your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 160mg