Description
Indulge in the delightful Crispy Chicken Bacon Ranch Wrap, a mouthwatering combination of crispy chicken, savory bacon, and creamy ranch dressing, all enveloped in a soft tortilla. This wrap is not just easy to make but also incredibly versatile, making it perfect for lunch or dinner. With its satisfying crunch and rich flavors, it’s bound to impress everyone at your table. Whether you’re enjoying a casual meal at home or preparing for a picnic with friends, this recipe delivers on taste and convenience. Plus, it’s customizable to suit your preferences!
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips of bacon
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped lettuce
- 1/4 cup diced tomato
- 1/4 cup thinly sliced red onion
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon water
Instructions
- Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Drain on paper towels.
- In the same skillet, cook the chicken breast in remaining bacon grease until golden brown (6-8 minutes per side) and reaches an internal temperature of 165°F (75°C). Let rest before slicing.
- Crumble the bacon and slice the chicken. Mix ranch seasoning with water in a bowl.
- Spread mayo-sour cream mixture on the tortilla. Layer with ranch-coated chicken, cheeses, crumbled bacon, lettuce, tomato, and onion.
- Roll up the tortilla tightly and crisp it in the skillet for about 3 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 610
- Sugar: 2g
- Sodium: 960mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg