Description
Crispy Cottage Cheese Chips are a delightful and nutritious snack that transforms simple cottage cheese into crunchy, flavorful bites. Perfect for any occasion, these chips are high in protein and low in carbs, making them an ideal choice for health-conscious snackers. With just a handful of ingredients and quick preparation, you can enjoy a satisfying crunch that pairs well with dips or salads. Whether you’re hosting a gathering, enjoying a cozy movie night, or simply looking for a quick snack on the go, these crispy chips will please your taste buds without the guilt. Get ready to elevate your snacking game with this easy and customizable recipe!
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat with olive oil spray.
- Thoroughly drain cottage cheese to remove excess moisture.
- In a mixing bowl, combine cottage cheese, garlic powder, onion powder, herbs (if using), salt, and pepper.
- Drop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Flatten each portion into thin rounds using the back of a spoon.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow chips to cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 15mg