Description
Crispy Funnel Cake Sticks are a delightful twist on the classic carnival treat, delivering all the flavors of traditional funnel cake in a fun and easy-to-eat format. Perfect for parties, family gatherings, or just a sweet snack at home, these crispy sticks feature a golden exterior that gives way to a soft, fluffy interior. They’re incredibly versatile; serve them with your favorite dips like chocolate sauce, marshmallow fluff, or warm fruit jam for an extra layer of flavor. With just 35 minutes from start to finish, you can whip up these treats anytime cravings strike!
Ingredients
Scale
- 2 ¼ cups flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar (for garnish)
Instructions
- Heat oil in a heavy-bottomed pan to 350°F.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla extract; mix until smooth.
- Fill a piping bag with batter and pipe small tubes into the hot oil. Fry until golden brown (about 2-3 minutes), turning occasionally.
- Remove sticks using tongs and place on paper towels to drain excess oil.
- Serve warm with powdered sugar sprinkled on top and your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks
- Calories: 290
- Sugar: 8g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg