Description
Experience the irresistible flavor of Crispy Hot Honey Feta Chicken, a dish that perfectly balances crunchy chicken cutlets with creamy feta and a drizzle of sweet-and-spicy hot honey. This recipe is designed for both busy weeknights and special occasions, offering restaurant-quality taste without the fuss. In just 35 minutes, you can impress your family and friends with this unique and flavorful meal. Whether served alongside arugula salad or crispy roasted potatoes, this dish is sure to become a favorite in your household.
Ingredients
Scale
- 2 chicken breasts
- ⅓ cup honey
- 1½ teaspoons hot sauce
- 200g crumbled feta cheese
- Panko breadcrumbs
- Selection of spices (paprika, garlic powder, onion powder, etc.)
- Vegetable oil for frying
Instructions
- Prepare the hot honey by mixing honey, hot sauce, and chili flakes; microwave for 20 seconds.
- Slice chicken breasts into thin cutlets and season with spices.
- Set up a breading station: flour mixed with half the spices, beaten eggs in another dish, and seasoned Panko breadcrumbs in the last.
- Coat each cutlet in flour, egg, then breadcrumbs.
- Heat vegetable oil in a large pan and fry cutlets for 3–4 minutes on each side until golden brown.
- Top with crumbled feta and broil until melted.
- Drizzle warm hot honey over the chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 420
- Sugar: 14g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg