Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the perfect addition to any meal, featuring a delightful contrast of textures with a crunchy exterior and fluffy interior. Infused with the earthy aroma of rosemary and roasted garlic, this dish is not only simple to prepare but also a crowd-pleaser for family dinners, holiday feasts, or casual gatherings. With their vibrant golden color and irresistible flavor, these potatoes elevate any plate while adhering to Whole30 guidelines. Enjoy them alongside grilled meats, tossed into salads, or dipped in your favorite sauces for a gourmet experience at home.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or olive oil)
- 1 whole head garlic
- 1 tablespoon fresh rosemary
- 1 tablespoon extra-virgin olive oil
- Flaky sea salt for finishing
Instructions
- 1. Preheat your oven to 450°F and place an empty roasting pan inside.
- 2. Rinse potatoes under cold water; then boil them in salted water with baking soda until fork-tender (about 25 minutes). Drain and let dry.
- 3. Melt duck fat in the hot roasting pan. Roughen up the edges of the dried potatoes and add them to the pan. Season with salt and pepper, adding the head of garlic cut-side down.
- 4. Roast for about 55-60 minutes, tossing every 20 minutes until golden brown.
- 5. Remove garlic, mash cloves with rosemary and olive oil, then mix back into potatoes for added flavor before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg