Description
Crock Pot Birria Tacos are a delicious fusion of tender, slow-cooked beef and rich, flavorful sauce that brings the essence of Mexican cuisine straight to your home. This easy recipe allows for a hands-off cooking experience as the crock pot does the work while you go about your day. The savory beef is complemented by crispy tortillas and fresh toppings, ensuring every bite is a burst of flavor. Perfect for family dinners or gatherings, these tacos are sure to impress with their authentic taste and versatility.
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 14.5 oz can diced tomatoes
- 2 cups beef broth
- Corn tortillas
- Cilantro and diced onion (for garnish)
Instructions
- Soak dried chilies in hot water for 15 minutes until softened, then drain.
- In a blender, combine soaked chilies, onion, garlic, and diced tomatoes; blend until smooth.
- Place beef in the crock pot and pour the chili mixture over it. Add beef broth, spices, salt, and pepper.
- Cook on low for 8-10 hours until beef is tender.
- Shred the beef with two forks and mix it back into the sauce.
- Fry corn tortillas in a skillet until crispy; fill with shredded beef mixture.
- Serve warm with garnishes like cilantro and onion.
- Prep Time: 20 minutes
- Cook Time: 8 to 10 hours
- Category: Main
- Method: Slow Cooking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg