Description
Crock Pot Catalina Chicken is a delightful fusion of sweet and tangy flavors that transforms ordinary chicken into an extraordinary meal. Perfect for busy weeknights or festive gatherings, this easy-to-make dish requires minimal prep time and lets the slow cooker do all the work. With just a handful of ingredients, you can create a crowd-pleasing dinner that your family will love. The combination of Catalina salad dressing and peach preserves results in a unique sauce that pairs beautifully with rice, pasta, or sandwiches.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a small bowl, whisk together the Catalina salad dressing, peach preserves, onion soup mix, and pepper to create the sauce.
- Place boneless chicken breasts in a 6-quart crock pot and pour the sauce over them, ensuring even coating.
- Cover the crock pot and cook on low for 4-5 hours or high for 2-2.5 hours until chicken reaches an internal temperature of 165°F.
- During the last 30 minutes of cooking, mix cornstarch with cold water and stir into the crock pot to thicken the sauce.
- Serve hot over rice or your choice of side dishes.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 12g
- Sodium: 940mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg