Description
Indulge in the warmth and comfort of our irresistible Crock Pot Chili Recipe, perfect for chilly nights or gatherings with friends and family. This dish combines rich flavors and hearty ingredients, making it a go-to meal that satisfies every palate. With minimal preparation, you can set it in your slow cooker and let the flavors meld beautifully while you enjoy your day. Whether you’re hosting a potluck or enjoying a cozy evening at home, this chili is sure to impress.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef (80/20)
- 15.5 ounces kidney beans
- 15.5 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 1 tablespoon olive oil
- 3 tablespoons chili powder (divided)
- 2 tablespoons cumin
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
Instructions
- Dice the onion, green bell pepper, and garlic.
- Heat olive oil in a large skillet over medium heat. Sauté vegetables for 2–3 minutes until softened.
- Add ground beef to the skillet and cook until browned.
- Sprinkle with chili powder and continue cooking until fully browned.
- Transfer meat mixture to a slow cooker and add all remaining ingredients; stir well.
- Cook on low for about 4 hours.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 7g
- Protein: 19g
- Cholesterol: 75mg