Description
Crock Pot Hamburger Potato Soup is a comforting dish that brings warmth and satisfaction to any meal. Perfect for busy weeknights or cozy family dinners, this creamy soup combines ground beef, tender potatoes, and a rich broth. With its easy preparation in a slow cooker, you can set it and forget it while you go about your day. Customize it with your favorite spices or add extra veggies to make it your own. Whether served with crusty bread or topped with shredded cheese, this hearty soup is sure to become a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 1 can cream of mushroom soup (15 oz)
- 1 cup milk (or half-and-half)
- Spices: thyme, parsley, salt, and pepper
Instructions
- In a large skillet over medium heat, brown the ground beef and drain excess fat.
- Transfer the beef to the Crockpot. Add onion, garlic, diced potatoes, beef broth, cream of mushroom soup, milk, thyme, parsley, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- If desired, stir in shredded cheddar cheese or sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg