Description
Indulge in the cozy comfort of our Crockpot Loaded Steak and Potato Bake Recipe. This hearty dish features tender sirloin steak, savory potatoes, and a rich layer of melted cheddar cheese, all slow-cooked to perfection. Ideal for family gatherings or quiet evenings at home, this recipe requires minimal prep time, allowing you to relax and enjoy quality moments with loved ones. With its irresistible flavors and easy preparation, it’s bound to become a staple in your meal rotation.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 1 onion, diced
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika (to taste)
Instructions
- Wash and cube the potatoes and steak; finely dice the onion.
- Layer half of the potatoes in the crockpot followed by half of the steak and onions. Season each layer with salt, pepper, garlic powder, and paprika.
- Repeat the layers with remaining ingredients. Pour beef broth over everything and drizzle Worcestershire sauce on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- About 15 minutes before serving, sprinkle cheese on top and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg