Description
Indulge in the comforting flavors of our Crockpot Loaded Steak and Potato Bake Recipe. This hearty dish combines tender sirloin steak, creamy potatoes, and gooey cheddar cheese, all slow-cooked to perfection. With minimal prep time, you can enjoy a delicious family dinner or serve it at your next gathering without spending hours in the kitchen. Just layer your ingredients in the slow cooker and let it work its magic while you focus on more important things—like spending time with loved ones! This recipe is not only budget-friendly but also a surefire crowd-pleaser that everyone will love.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika (to taste)
Instructions
- Cube the sirloin steak and dice the potatoes and onion.
- Layer half of the potatoes in the crockpot, followed by half of the steak and onions. Repeat with remaining ingredients.
- Pour in beef broth and Worcestershire sauce. Season with salt, pepper, garlic powder, and paprika.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
- In the last 15 minutes of cooking, add shredded cheddar cheese on top to melt.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg