Description
Indulge in the heartwarming flavors of Crockpot Pierogi Casserole with Kielbasa, a dish that’s perfect for family dinners or cozy nights at home. This easy-to-make casserole combines frozen cheddar pierogies, savory kielbasa, and a creamy blend of cheeses simmered to perfection in your slow cooker. With minimal preparation, you can savor a rich and satisfying meal that even the pickiest eaters will love. Customize it with your favorite vegetables or spices for an added twist, making it ideal for any occasion.
Ingredients
Scale
- 3 packages frozen Mrs. T’s Cheddar Pierogies
- 4 cups chicken broth
- 1 (8-ounce) block cream cheese
- 1 cup shredded cheddar cheese
- 1 pound kielbasa, sliced
- Salt and pepper to taste
Instructions
- Combine 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese in a 4-6 quart crockpot. Stir well.
- Cook on high for 3-4 hours or low for 6 hours.
- About 30 minutes before serving, warm the remaining chicken broth with cream cheese until smooth.
- Pour the cream cheese mixture into the crockpot and stir to combine. Sprinkle additional cheddar cheese on top and cook on low for another 30 minutes.
- Serve hot, garnished with fresh parsley or green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg