Description
Indulge in the delightful taste of Crumbl New York Cheesecake Cookies, where the creamy essence of classic cheesecake meets the comforting texture of a freshly baked cookie. Perfect for any occasion, these cookies are a crowd-pleaser with their soft, chewy interior and rich cream cheese frosting. With a hint of graham cracker crunch, they bring a unique twist to traditional dessert offerings. Whether enjoyed at a holiday gathering or as a sweet treat after dinner, these cookies will surely impress family and friends alike.
Ingredients
Scale
- ¾ cup butter (softened)
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract; mix well.
- Gradually incorporate flour, salt, baking soda, and baking powder into the mixture until well combined. Gently fold in crushed graham crackers.
- Using a cookie scoop, portion out dough and roll in additional crushed graham crackers. Place on prepared baking sheets and flatten slightly.
- Bake for 8 to 10 minutes until golden around the edges. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg