Description
Cucumber Feta Salad is the ultimate summer dish, bursting with freshness and flavor. This vibrant salad combines crisp cucumbers, creamy feta cheese, and a medley of fresh herbs to create a nutritious and refreshing addition to any meal. Ready in just 15 minutes, it’s perfect for picnics, barbecues, or as a light side dish at family gatherings. With its delightful combination of textures and flavors, this salad is not only easy to prepare but also versatile enough to suit your taste—simply add cherry tomatoes or olives for an extra twist.
Ingredients
Scale
- 2 large cucumbers
- 1 small red onion
- 1/4 cup fresh dill
- 1/4 cup fresh parsley
- 1 cup feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper
Instructions
- In a large mixing bowl, combine thinly sliced cucumbers, red onion, dill, and parsley. Toss gently.
- Add crumbled feta cheese and fold in carefully.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle dressing over the cucumber mixture and toss gently to coat.
- Let rest for 10-15 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg