Description
Indulge in the delightful experience of our Deep Dish Cookie Pie, a gooey dessert that seamlessly melds classic cookie dough with a nutritious twist. Made with white beans or chickpeas, this pie packs in flavor and health benefits without sacrificing taste. Whether you enjoy it warm for that melt-in-your-mouth goodness or chilled for clean slices, it’s a versatile dessert perfect for any occasion. Easy to prepare using simple pantry staples, this gluten-free treat is sure to impress your family and friends. Elevate your dessert game with this rich chocolate goodness that truly is a crowd-pleaser!
Ingredients
Scale
- 2 cans white beans or chickpeas (about 500g total after draining)
- 1 cup quick oats or almond flour
- ¼ cup applesauce or yogurt
- 3 tablespoons oil or ¼ cup nut butter
- 2 teaspoons pure vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups brown sugar or unrefined sugar
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a springform pan.
- Drain and rinse the beans thoroughly under cold water.
- In a food processor, blend all ingredients except chocolate chips until smooth.
- Stir in chocolate chips by hand.
- Pour the batter into the prepared pan and bake for 35 minutes until golden.
- Let cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg