Description
Delmonico Potatoes are a rich and creamy casserole that elevates any meal with their indulgent flavor. Originating from the historic Delmonico’s restaurant in 1800s New York City, this timeless side dish is perfect for holidays, family gatherings, or dinner parties. Featuring tender shredded potatoes enveloped in a velvety cheddar cheese sauce with a hint of spices, it’s a comforting dish that can be made ahead of time, allowing the flavors to meld for an even richer taste. With easy customization options and a make-ahead convenience, Delmonico Potatoes are sure to impress your guests and become a staple in your kitchen.
Ingredients
Scale
- 20 oz Simply Potatoes (pre-shredded)
- 3/4 cup milk
- 3/4 cup whipping cream
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- Freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons butter, divided into 6 slices
- Paprika, for sprinkling
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 350°F.
- Generously butter an 8×8 inch casserole dish and spread the Simply Potatoes evenly in the dish.
- In a medium saucepan over medium-high heat, combine milk, whipping cream, salt, dry mustard, pepper, and nutmeg; stir until nearly boiling.
- Reduce heat and add shredded cheddar cheese until melted and smooth.
- Pour the cheese sauce over the potatoes and let cool slightly.
- Dot with butter slices and sprinkle with paprika.
- Cover tightly with plastic wrap and refrigerate for at least 12 hours or overnight.
- Bake uncovered for 45 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg