Description
Dolly’s Chicken and Stuffing Casserole is the quintessential comfort food that brings warmth to any table. This creamy, savory dish features tender shredded chicken enveloped in a luscious sauce, topped with crispy stuffing for that perfect crunch. Ideal for busy weeknights, potlucks, or cozy family gatherings, this casserole is not only easy to prepare but also delivers a delightful blend of flavors that will have everyone coming back for seconds. With just a few simple ingredients and minimal prep time, you can create a hearty meal that satisfies both kids and adults alike. Serve it fresh from the oven or make it ahead of time; either way, Dolly’s Chicken and Stuffing Casserole is sure to become a favorite in your home.
Ingredients
Scale
- 2–3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream or mayonnaise, and chicken broth. Stir until smooth.
- Spread the chicken mixture evenly in the baking dish.
- Prepare the stuffing mix according to package directions using less water for a firmer texture.
- Spoon the stuffing over the chicken mixture evenly and drizzle with melted butter.
- Bake uncovered for 35–40 minutes until golden brown and bubbly.
- Let it rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg