Description
Indulge your sweet tooth with these Double Chocolate Salted Caramel Cookies, a heavenly blend of rich chocolate and gooey salted caramel. With light, crispy edges and a soft, fudgy center, these cookies are perfect for any occasion—be it family gatherings or festive celebrations. The decadent flavors are beautifully balanced with a hint of sea salt that elevates each bite, making them irresistibly delicious. Best of all, they’re simple to make, ensuring you can whip up a batch in no time and enjoy these delightful treats fresh from the oven.
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar (lightly packed)
- 2 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
- 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for sprinkling)
Instructions
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a stand mixer, cream butter with granulated and brown sugars until fluffy.
- Add eggs and vanilla; mix until combined.
- Gradually incorporate dry ingredients until just mixed; fold in chocolate and caramel chips.
- Scoop dough onto baking sheets leaving space between each cookie; sprinkle with sea salt.
- Bake for 8-10 minutes until edges are set but centers look slightly underbaked.
- Allow to cool on baking sheets for five minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg