Description
Duchess Potatoes are a sophisticated and visually stunning side dish that effortlessly elevates any meal. This classic French recipe features creamy mashed potatoes blended with butter, cream, and Parmesan cheese, piped into elegant rosettes, and baked to golden perfection. With crispy edges and a fluffy interior, these delightful potato swirls make a perfect accompaniment to roasted meats or festive holiday gatherings. Impress your guests with this easy-to-make yet gourmet dish that adds a touch of elegance to your dining table.
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 3 large egg yolks
- Salt
- Black pepper
Instructions
- Peel and chop the potatoes, then boil in salted water until fork-tender (15-20 minutes).
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Drain the potatoes and return them to low heat to dry out excess moisture.
- Mash the potatoes until smooth, then mix in melted butter, warm cream, Parmesan cheese, salt, pepper, and egg yolks.
- Pipe small mounds onto the baking sheet using a piping bag fitted with a star tip.
- Brush with melted butter and bake for 15-20 minutes until golden brown.
- Garnish with fresh herbs before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mound (approximately 68g)
- Calories: 120
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg