Description
Celebrate the joy of spring with this easy and festive Easter Dip Recipe. This creamy, pastel-colored dip is sure to be a hit at any gathering, delighting both children and adults alike. Made with smooth cream cheese and fluffy whipped topping, this dessert dip is enhanced with sweet vanilla and vibrant sprinkles that make every bite a cheerful treat. Perfect for dipping graham crackers, pretzels, strawberries, or marshmallows, it adds a fun twist to your holiday festivities. Whether you’re hosting an Easter brunch or simply enjoying a cozy family snack, this colorful dip will brighten up your table and bring smiles all around.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz whipped topping (e.g., Cool Whip)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Pink food coloring (to preference)
- ½ cup pastel sprinkles or mini candies
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar and vanilla extract; mix until fully combined.
- Gently fold in the whipped topping until light and fluffy.
- Add pink food coloring until you reach the desired shade; then fold in half of the sprinkles.
- Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg