Description
Easter Dirt Cake is a whimsical, no-bake dessert that’s perfect for your spring celebrations. With luscious layers of creamy chocolate pudding, crushed Oreos, and a delightful cream cheese filling, this cake stands out at any gathering. Topped with colorful pastel M&M’s and adorable PEEPS marshmallows, it’s not only delicious but visually appealing. This easy-to-make treat is a hit among both kids and adults, making it an ideal choice for Easter brunches, birthday parties, or family get-togethers. Prepare it in advance and let it chill for a couple of hours to achieve the perfect texture. Serve it in various styles to enhance its festive vibe—whether in individual cups or a large trifle bowl.
Ingredients
- 15.5 ounces Oreo cookies (crushed)
- 1/4 cup unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 3/4 cup powdered sugar
- 2.75 cups milk
- 2 3.4-ounce boxes instant chocolate pudding mix
- 12 ounces Cool Whip (thawed)
- 1 cup pastel M&M's (for garnish)
- 20 PEEP marshmallows (for garnish)
Instructions
- In a large mixing bowl, cream together softened butter, cream cheese, and powdered sugar until fluffy. Set aside.
- In another bowl, whisk together milk and chocolate pudding mixes until smooth and thick.
- Combine the pudding mixture with the cream cheese mixture and beat until well blended.
- Gently fold in Cool Whip until fully incorporated.
- In a 13×9-inch dish, press half of the crushed Oreos to form a crust.
- Spread the pudding mixture over the crust and top with remaining crushed Oreos.
- Cover and refrigerate for at least 2 hours or until set.
- Before serving, garnish with pastel M&M's and PEEPS marshmallows.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg