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Easter Dirt Cake

Easter Dirt Cake


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  • Author: Jessica
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Easter Dirt Cake is a whimsical, no-bake dessert that’s perfect for your spring celebrations. With luscious layers of creamy chocolate pudding, crushed Oreos, and a delightful cream cheese filling, this cake stands out at any gathering. Topped with colorful pastel M&M’s and adorable PEEPS marshmallows, it’s not only delicious but visually appealing. This easy-to-make treat is a hit among both kids and adults, making it an ideal choice for Easter brunches, birthday parties, or family get-togethers. Prepare it in advance and let it chill for a couple of hours to achieve the perfect texture. Serve it in various styles to enhance its festive vibe—whether in individual cups or a large trifle bowl.


Ingredients

Scale
  • 15.5 ounces Oreo cookies (crushed)
  • 1/4 cup unsalted butter (softened)
  • 8 ounces cream cheese (softened)
  • 3/4 cup powdered sugar
  • 2.75 cups milk
  • 2 3.4-ounce boxes instant chocolate pudding mix
  • 12 ounces Cool Whip (thawed)
  • 1 cup pastel M&M's (for garnish)
  • 20 PEEP marshmallows (for garnish)

Instructions

  1. In a large mixing bowl, cream together softened butter, cream cheese, and powdered sugar until fluffy. Set aside.
  2. In another bowl, whisk together milk and chocolate pudding mixes until smooth and thick.
  3. Combine the pudding mixture with the cream cheese mixture and beat until well blended.
  4. Gently fold in Cool Whip until fully incorporated.
  5. In a 13×9-inch dish, press half of the crushed Oreos to form a crust.
  6. Spread the pudding mixture over the crust and top with remaining crushed Oreos.
  7. Cover and refrigerate for at least 2 hours or until set.
  8. Before serving, garnish with pastel M&M's and PEEPS marshmallows.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 120g)
  • Calories: 360
  • Sugar: 30g
  • Sodium: 220mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg