Description
Easter Pretzels are the perfect blend of sweet and salty for your spring celebrations! These adorable treats feature mini pretzel twists dipped in rich chocolate and adorned with colorful sprinkles, making them a delightful addition to any Easter gathering. Not only are they easy to make, but they also invite creativity in decorating. With 48 servings, these fun snacks are ideal for sharing at parties, gifting, or simply enjoying with family during the holiday. Whether you’re hosting an Easter brunch or planning an egg hunt, these irresistible pretzels will surely bring joy to everyone!
Ingredients
Scale
- 48 mini pretzel twists
- 1 cup white chocolate melting discs
- 1 cup dark chocolate melting discs
- Assorted sprinkles (nonpareil, pastel, candy eyes)
Instructions
- Prepare your work area by gathering all ingredients and tools. Preheat the oven if warming pretzels.
- In microwave-safe bowls, melt white and dark chocolate discs in 30-second intervals until smooth.
- Dip each pretzel twist into the melted chocolate, letting excess drip off before placing on parchment paper.
- While the chocolate is still wet, decorate with assorted sprinkles as desired.
- Allow pretzels to cool completely on a cooling rack.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg